I made this yesterday for lunch – and it was fantastic. I didn’t really measure out how much of anything I put in since it was just for me – but you have to try this! The kalamata olives take this salad to the next level and I’ll probably eat this one for lunch today, too!
After nearly three years as a loyal CSA subscriber, I can honestly say, my weekly boxes have converted me in ways I never thought possible. Once upon a time I used to feel lost and overwhelmed by the site of unwanted veggies but now I can honestly say I am a beet buff, a kale craver and most recently a proud tomato lover.
And if it weren’t for the help of my CSA, I don’t think those conversions would have been possible. Week after week, they provided me with bunches of soil dusted root vegetables, luscious leafy greens and perfectly plump tomatoes. And because I wouldn’t dare waste any of it, I had to get creative. And slowly but surely, I became more and more excited to get these items in my box. And today, I will pretty much eat anything.
Now, I know Caprese Salads aren’t anything new. I…
View original post 309 more words