I don’t know about you, but this Monday kicked my butt!
Last week was a long one. And BUSY! I had the first of two homecomings to direct at…truthfully I only know what day it is because it’s marching season. Two more games to go and then I get my Friday nights back! I love marching band, and I love my job, but I’m ready to be indoors in the mornings 😉
This week’s CSA gave us a new surprise or two that we didn’t have last year:
- Brussels sprouts!!!
- purple peppers
- red cabbage
- jalapeno peppers
- two heads of lettuce
- acorn squash
This weekend we had some friends over for an Italian-themed murder mystery dinner. All of us had a lot of fun and I made homemade pasta the first time. We were worried that we wouldn’t have enough…and ended up with a ton of pasta! Leftovers have gone into some chicken soup, as well as a casserole that I think deserves a post in the near future!
Now amidst all the lesson planning & school work to be done, I need to figure out what to do with that red cabbage. Any ideas?
4 thoughts on “CSA ’13, Week 16”
How about an Oktoberfest braised red cabbage with bratwurst? 🙂
Great idea! My husband has an Oktoberfest beer that’s finishing up in a carboy…that would be a great combo!
Let me know when to stop by …
It maybe time to try some homemade coleslaw