Its a good day when it’s CSA Day – or shall I say, Fresh Fork Day. Our CSA bundle arrives Wednesdays up at the church we occasionally go to; I’m slowly learning the ropes of how they do things. Apparently I can also order other local eats to supplement our basket such as meats, pastas, breads, eggs and more. I’m thinking bacon next week 🙂 Anyway, we have subscribed to the Omnivore basket – in addition to vegetables we will also receive fruit, as well as grains and occasional meat. I’ve also signed up for the Winter Share…which will bring us healthy, locally-sourced foods throughout the dreary Cleveland winter. You can imagine how excited I am!
Anyway, let’s get to our basket:
- green bell peppers
- ‘longhorn’ peppers – my guess is that they are sweet?
- cherry tomatoes
- Stanley plums (aka ‘Italian plums’)
- a GIGANTIC purple carrot
- two zucchini
- acorn squash
- butternut squash
I am in no way, shape or form ready to eat those squash yet. It’s a little too warm now – cooling off this weekend for a bit – so I figure these will be stored for a little while and put to use once the weather ‘officially’ turns. The peppers…I’m thinking either a pepper relish or fajitas next week. Tomatoes and zucchini are always easy to use up; if I don’t I will freeze them to use this winter. The leek should be pretty easy to use as well.
As far as the plums go, I am going to see how many my husband takes for lunch…if any are left I will bake something with them this weekend. The carrot…that huge, purple carrot…I’m thinking roasted, or chopped up for snacking.
It’s great to be blogging again, especially about a CSA share! And it’s good to be back into the swing of things again 🙂