Alright, alright.

I KNOW! I’m a slacker.

But at least I’m starting to be creative in the kitchen again – give me some credit here! And marching season is officially over so I’m a little less occupied with writing drill, football games, and such. ANYWAY…we’re in the tail end of CSA season and have one more box to go after this post!

Week 16

• cauliflower
• Swiss chard
• Brussel sprouts – roasted with olive oil and topped with salt, pepper & balsamic vinegar
• cayenne peppers
• tomatoes
• Fresno peppers
• shallots
• potatoes – Perfect for beef stew
• onions
• ARTICHOKES – how cool is that?!
• pie pumpkin

Week 17

Not sure how a filter got put on this one…I think it was late at night?

• zucchini and squash
• red sweet peppers – Perfect for sausage and peppers on a Sunday afternoon
• potatoes
• kale – I used this in a recipe for risotto instead of baby spinach
• cauliflower
• green and purples peppers (and a poblano, too)
• Brussel sprouts – roasted with olive oil and topped with salt, pepper & balsamic vinegar
• celery
• onions – French onion soup, anyone?
• tomato

One more week to go before it’s back to purchasing our weekly fruits and veggies. It’s hard to believe…and with the summer that we had I’m still thankful for the variety that we were able to receive from the farm.

Anything fun in your CSA this week?