This past week, we were so busy that we even forgot to pick up our CSA on Tuesday; we ended up getting it a day late. Thank goodness for patient farmers 🙂 I’ve been doing what I can to process as I go, but I also put in a lot of hours at the bakery so I still have quite a bit to do tonight before school tomorrow.

I think I’m ready for it. It will be nice to get back into a routine of sorts!

• cherry tomatoes
• I think zebra tomatoes?
• two heads of lettuce – Salads for lunch – no matter what!
• onions
• jalapeno peppers – I think a can of pickled jalapenos is finally in order!
• green peppers
• larger tomatoes – I finally had enough to make a batch of salsa
• zucchini
• cucumbers – made into pickles
• potatoes – Just the right amount for potato salad on Labor Day!
• kale
• eggplant – I have some Indian and Moroccan meal-makers in my pantry…this may be a great *quick* dish for yoga night.
• parsley – I’ll be making chimichurri to freeze.

My husband asked me the other day why we haven’t had so many tomatoes to process this year – I blame the wacky Michigan weather! However with this warmer spell in the coming week, maybe we’ll get a few more! ::fingers crossed::