CSA ’14: Week 10

This past week, we were so busy that we even forgot to pick up our CSA on Tuesday; we ended up getting it a day late. Thank goodness for patient farmers 🙂 I’ve been doing what I can to process as I go, but I also put in a lot of hours at the bakery so I still have quite a bit to do tonight before school tomorrow.

I think I’m ready for it. It will be nice to get back into a routine of sorts!

  • IMG_1912cherry tomatoes
  • I think zebra tomatoes?
  • two heads of lettuce – Salads for lunch – no matter what!
  • onions
  • jalapeno peppers – I think a can of pickled jalapenos is finally in order!
  • green peppers
  • larger tomatoes – I finally had enough to make a batch of salsa
  • zucchini
  • cucumbers – made into pickles
  • potatoes – Just the right amount for potato salad on Labor Day!
  • kale
  • eggplant – I have some Indian and Moroccan meal-makers in my pantry…this may be a great *quick* dish for yoga night.
  • parsley – I’ll be making chimichurri to freeze.

My husband asked me the other day why we haven’t had so many tomatoes to process this year – I blame the wacky Michigan weather! However with this warmer spell in the coming week, maybe we’ll get a few more! ::fingers crossed::

 

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