One week left of true summer break…teacher workdays are next week! Where has the summer gone? I think it’s safe to say, however, that I am starting to look forward to it.
– eggplant – I made a huge batch of eggplant parmesan, which will be clutch for lunches this week
– green cabbage
– jalapeño/serrano peppers
– two heads of lettuce
– tomatoes – I only received this through the top-off feature, which was surprising…
– red and white onions
– beets…it must be one of those years for beets!
– rainbow chard
So far this week, I’ve purchased peaches, burger, and eggs at the market.
Any suggestions out there for beets!? Even with the batch of beet beer, we still have a bagful. Help!