And so the summer continues. I’m hoping that the weather begins to turn around at some point; I think I’ve only worn a tank-top, oh, twice?
Mike got to bring home the CSA once again as I was at the bakery. I like when he picks it up as well because he can choose our “top-off” options.
– Swiss chard
– Napa cabbage
– red onion
– summer squash
– lettuce blend
The basil is gone already, as I got to make one final batch of garlic scape pesto.
As for everything else…it’s a new week! Time to plan 🙂