Here’s what I brought home from the Markets this week!
- asparagus from Guntzviller’s Farm
- goat’s milk soap from Soap Box Kitchen
- eggs
- three cheese ravioli from Two Acre Farm
- snow peas – from Pond Hill Farm
- ‘strong greens blend’ – a blend of kale, spinach & lamb’s quarters – from Wild Youth Farm
- Mike’s Mustard – Jalapeno Mustard
9 more days until CSA Day!
The Spicy Simmer 