Phew…what a week. It was definitely a hectic one – we’ve been having some issues with the city water lines this week due to the ridiculously cold weather. So, we’ve been trying to not dirty up as many dishes as we normally do. Therefore, you’re going to see a few repeats on our meal plan this week because we never actually got to cooking up the dishes – sorry to all of you who were patiently waiting for some new posts!

Week of March 16-22, 2014

LUNCHES: Leftovers, salads, soup etc. I also have some Lean Cuisines to go through in my freezer.

SUNDAY – Lunch: Broccoli Macaroni & Cheese. Dinner: Risotto with Spinach & Sun-Dried Tomatoes.

MONDAY – It’s St. Patrick’s Day! Even though we’re not Irish…we’re having Corned Beef & Colcannon.

TUESDAY – Spaghetti Squash mixed with a combination of tomato, onion, mushroom & pesto. It’s all in my head right now, so hopefully on Tuesday it will really come to fruition.

WEDNESDAY  – Kielbasa & sauerkraut, pierogi, & peas. AKA cleaning out the freezer.

THURSDAY – My friend Jessica & I are going to yoga on Thursday :), so Mike gets to cook up some Chicken Cacciatore that I had stashed away in the freezer. I threw all ingredients together & froze it so that if we had a busy night, we could thaw it & cook it. The best part is that I didn’t even save the recipe, nor do I remember the exact site it came from…oops! 

FRIDAY – Lemon-Basil Grilled Cheese Panini with Tomato Soup

SATURDAY – Roasted Turkey Breast with some sort of potato dish & veggie….TBD 😉

Have a wonderful (and hopefully warmer) week!