Hey! This is my 100th post! 🙂 Thank you to all my wonderful friends & readers, who enjoy reading about what I do in my kitchen, The idea all started when several of my friends had been asking me for some of my recipes via Facebook (of all things). Since it was the same few recipes, I decided to make this blog as a means of everybody being able to see what I create in my little yellow kitchen. I’ve had a lot of fun blogging and I’m looking forward to sharing many more delicious recipes and such with you all. So again, thank you for stopping by and reading my spicy simmers 🙂
Today, we’re hosting a party today for Labor Day – and Mike is planning on making chicken thighs.
This is the method he swears by.
It’s a great technique for cooking chicken thighs, and the article is pretty hilarious, too. Mike has used the author’s method before and they turned out delicious! I expect nothing less from the grill & grillmaster today.
My job for the day is simply putting together a veggie plate and getting the house in order, since it’s looking like it may rain right around party time. Mike has been a big help today; he got the garage ready to and will be doing some last minute grocery pick-up while I finish up the house. So, thank you, Hubs! 😀
Tomorrow I’ll be doing some baking…whatwhat? And getting ready for school on Tuesday. I’m looking forward to sharing those goodies with you this week!
Happy Labor Day Eve & Day!