What wacky, wacky weather. Last weekend it felt like fall – thankfully we are back up to perfect summer temperatures; not too hot, not too cold.
This past week was Week 1 of Band Camp – so it was my husband’s job to pick up the CSA (meaning he got to choose our top-off veggies!). I’m glad that the farm is on his route home, so he can take care of things while I am working late – thank you, Hubs 🙂
This week included a nice variety of produce:
- beets (top-off)
- an onion! (Coveyou grows the best onions)
- tomatoes (one was a top-off)
- cauliflower – it has hues of purple in it
- green beans
- a ginormous basil plant, roots and all
Today will be spent playing ‘catch-up’ with making sure our CSA vegetables are processed for canning or the freezer, or ready to go for this week’s meals. This past week we ended up dining out twice – once because our potluck fell through, and the other because it was our 5-year anniversary.
Our tradition for our anniversaries is to stick to the “traditional gift” theme. The traditional gift for the 5-year anniversary (as much of a milestone as it is), is wood. I purchased an oak barrel for my husband – who doesn’t hit at gifts very often, but hinted again and again for a barrel so that he can brew a bourbon beer of some sort.
For me, my husband purchased a beautiful bread & oil board, made out of maple. It’s so pretty! He also purchased some wine, cheese, & crackers so that we could break it in before we went out for the evening. We weren’t sure, though, if it was okay to put cheese on it, so we put it on a plate – I’ll have to do some research between now and the next time we plan to use it (which will probably be soon, as we have some leftover cheese in the fridge! Mmm….:-))
Well, it’s off to the store for some grocery shopping before our productive day commences…if this blog seems a little quiet this week, it’s because I ran out of time to schedule posts – it’s Week 2 of Band Camp! Have a lovely Sunday 😀