We had just barely finished our vegetables from Week 1 when it was already time to pick up Week 2! I guess that’s what happens when you go on vacation. All that was left was half a head of lettuce, and the kohlrabi, which I plan to make disappear this coming week – that is, if I can find the time to hang out in my kitchen for an hour or so.
- green romaine lettuce
- red butter lettuce
- green butter lettuce
- curly kale*
- red romaine lettuce*
- bok choy
- GARLIC SCAPES!!!!
*I added these items to my box on my own; our CSA now lets you pick a few more veggies of your choice to throw in.
As you can imagine, we have quite a few salads planned for lunches/dinners, as well as a stir-fry. I’ve cooked up some of the beets already – but would like to pickle the rest this coming weekend. And, of course, I’ll be making pesto! 🙂
In addition to our CSA, our garden has been growing quite steadily; we barely have received a drop of rain up here, but the garden is loving the summer weather! We harvested some radishes on Wednesday, which were a good addition to a veggie tray that we set out for our impromptu 4th of July gathering.
My question of the day for you: What are your favorite homemade salad dressings to make?
**Shared with Inherchuck’s CSA/Recipe Round-up!**