I especially love when I have a day off on the day that our CSA is available for pick-up. I have time to peruse through the box, search and sift through countless recipes, make my shopping list, and really think about the meals/recipes I’ll be making over the next week. Some people think it’s a chore, but I think it’s fun!
Without further ado, here’s this week’s farm share:
- jalapeno peppers
- fresh garlic & onion
- zucchini (3 different kinds)
- beets (I’m told they are the red & white striped ones)
Can you tell we’re getting into salsa season? 😉
My work schedule for the next week is such that I have several evenings free to really have some fun the kitchen. Look for a few recipes to come out here in the next week!
Question of the Day: The Beets! (cue in ‘Killer Tofu’…anyone?! :)) What is your favorite way to eat your beets?